Golden, crispy spirals crafted from a traditional rice flour base and gently fried to perfection. Light yet deeply satisfying, each bite delivers a clean crunch with subtle seasoning and an authentic savory finish.
Key Features
Signature Taste: Made from finely milled rice flour for a clean, authentic flavor and delicate crispness.
Perfect Crunch: Expertly shaped and fried to achieve a light, airy texture with a satisfying snap.
Traditional Recipe: Prepared using a time-honored blend that preserves its classic taste and texture.
Pure Ingredients: No artificial colors or flavors — just simple, quality ingredients.
Ingredients
Rice Flour
Urad Dal Flour (optional, for texture)
Cumin Seeds
Sesame Seeds
Asafoetida (Hing)
Salt
Nutritional Info
Per 100g, Rice Murukku provides approximately 500–540 kcal of energy, with 60–65g carbohydrates, 7–9g protein, and 25–30g total fat, making it a satisfyingly crunchy snack best enjoyed in moderation.
Shelf Life
3 months
FAQs
It has a mild, balanced seasoning with a clean savory taste.
No, it is made without artificial colors or flavors.
Yes, its light crunch makes it perfect for tea-time snacking.