Thick, golden spirals crafted using a traditional blend of flours and perfectly fried to deliver a bold, rustic crunch. Each bite offers a deep savory flavor with balanced spice and a satisfying texture that feels truly authentic.
Key Features
Signature Flavor: Prepared using a classic spice blend that delivers a strong, authentic savory taste.
Hearty Crunch: Thicker spirals give a firm, satisfying bite with a rich texture.
Traditional Recipe: Made using a time-honored rice and urad dal flour base to preserve its original character.
Pure Ingredients: No artificial colors or flavors — just quality spices and carefully selected ingredients.
Ingredients
Rice Flour
Urad Dal Flour
Cumin Seeds
Sesame Seeds
Salt
Chilli Powder
Butter or Hot Oil
Nutritional Info
Per 100g, Nadan Murukku provides approximately 500–540 kcal of energy, with 58–63g carbohydrates, 7–9g protein, and 26–30g total fat, making it a bold and satisfying crunchy snack best enjoyed in moderation.
Shelf Life
3 months
FAQs
It has a slightly bold, traditional spice level but is well-balanced.
It has a thicker, heartier texture with a stronger traditional flavor profile.
No, it is made without artificial colors or flavors.