Wholesome, crispy spirals crafted from nutrient-rich ragi blended with traditional flours and gently fried to golden perfection. Each bite delivers a hearty crunch with an earthy depth and balanced seasoning that feels both satisfying and flavorful.
Key Features
Signature Flavor: Made with premium ragi (finger millet) for a naturally earthy taste and distinctive aroma.
Hearty Crunch: Expertly shaped and fried to achieve a firm, satisfying crispness in every bite.
Traditional Blend: Combined with rice and urad dal flour to maintain authentic texture and structure.
Pure Ingredients: No artificial colors or flavors — just wholesome grains and quality spices.
Ingredients
Ragi (Finger Millet) Flour
Rice Flour
Urad Dal Flour
Cumin Seeds
Sesame Seeds
Asafoetida (Hing)
Salt
Nutritional Info
Per 100g, Ragi Murukku provides approximately 480–520 kcal of energy, with 55–60g carbohydrates, 8–10g protein, and 24–28g total fat, along with natural fiber from ragi, making it a hearty and satisfying snack best enjoyed in moderation.
Shelf Life
3 months
FAQs
It has a slightly earthy, nutty flavor while maintaining the classic crispy texture.
No, it has a balanced, mild seasoning.
No, it is made without artificial colors or flavors.