Vibrant, golden-red spirals infused with the natural goodness of beetroot and gently fried to crispy perfection. Each bite delivers a subtle earthy sweetness balanced with traditional savory spices and a satisfying crunch.
Key Features
Signature Flavor: Made with real beetroot puree for a naturally mild sweetness and earthy depth.
Perfect Crunch: Expertly shaped and fried to achieve a light yet firm crispness with a clean snap.
Traditional Base: Crafted using a rice and urad dal flour blend to preserve authentic texture.
Natural Ingredients: No artificial colors or flavors — the rich color comes naturally from beetroot.
Ingredients
Rice Flour
Urad Dal Flour
Fresh Beetroot Puree
Cumin Seeds
Sesame Seeds
Salt
Nutritional Info
Per 100g, Beetroot Murukku provides approximately 490–530 kcal of energy, with 58–63g carbohydrates, 7–9g protein, and 25–30g total fat, making it a colorful and satisfying crunchy snack best enjoyed in moderation.
Shelf Life
3 months
FAQs
It has a mild natural sweetness balanced with savory seasoning.
No, the vibrant color comes naturally from beetroot.